At conferences, we live for coffee breaks. They are the times when we take a breather from presentation after presentation, the places where we meet new people and reconnect with old colleagues, and of course the spot to refuel. For many of us, that sustenance of choice is coffee, and (at least in my book) chocolate-covered biscuits are the best complement. That’s all pretty standard for organized events. But what makes the coffee breaks at a meeting like Tropentag unique is the array of experts present to relay the story behind the coffee, tea, biscuits, and fruit.
So as I wandered around posters this morning, it struck me that these studies are not merely relevant to those specific geographies or ecosystems and to the local people and communities. There are also ties not very far removed from life outside of our study sites. And yet, we don’t always or even often think about what lies beyond the mug when sipping at a conference venue.
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