 Who has attended the oral session "Cattle diseases in dairy herds in Tanzania” by Silvia Alonso, from the International Livestock Research Institute in Kenya, got maybe the testimony that taking a closer look at the livestock sector in Tanzania – but not only in Tanzania – can bring some evidence about its potential benefits and wide social impacts.
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Who has attended the oral session "Cattle diseases in dairy herds in Tanzania” by Silvia Alonso, from the International Livestock Research Institute in Kenya, got maybe the testimony that taking a closer look at the livestock sector in Tanzania – but not only in Tanzania – can bring some evidence about its potential benefits and wide social impacts.
Continue...
   You might wonder why, as a long-time vegetarian, I am writing on a topic that so blatantly opposes my own dietary inclinations. Yet, the topic of the keynote address given by Louwrens Hoffman at Tropentag’s closing plenary is exactly why I must. Though many choose vegetarianism in response to animal welfare issues or because they “love” animals too much to eat them, consuming few or no animal products is a growing response to an unsustainable system of meat production.  The livestock sector accounts for 18% of global greenhouse gas emissions, and contributes to soil erosion and freshwater pollution. At the same time, over a quarter of the Earth’s land surface is not suitable for growing crops, yet could support livestock.
(Continue...)
You might wonder why, as a long-time vegetarian, I am writing on a topic that so blatantly opposes my own dietary inclinations. Yet, the topic of the keynote address given by Louwrens Hoffman at Tropentag’s closing plenary is exactly why I must. Though many choose vegetarianism in response to animal welfare issues or because they “love” animals too much to eat them, consuming few or no animal products is a growing response to an unsustainable system of meat production.  The livestock sector accounts for 18% of global greenhouse gas emissions, and contributes to soil erosion and freshwater pollution. At the same time, over a quarter of the Earth’s land surface is not suitable for growing crops, yet could support livestock.
(Continue...)
   Conservation agriculture (CA) has been advocated by many scientists as the solution for sustainable agricultural production. Indeed, finding of many research project support it and it can also be seen at Poster Sessions of Tropentag2014, where successful examples were given: applying no-tillage farming had a positive influence for Acrisols in Brazil, mulching application in Kenya provided better water retention or combination of technics increased yields in Mexico. However, a case study from R. Romero-Perezgrovas says, that on 6% of increase in soil fertility on the one hand, farmer would get 50% weeds in his field.
(Continue...)
Conservation agriculture (CA) has been advocated by many scientists as the solution for sustainable agricultural production. Indeed, finding of many research project support it and it can also be seen at Poster Sessions of Tropentag2014, where successful examples were given: applying no-tillage farming had a positive influence for Acrisols in Brazil, mulching application in Kenya provided better water retention or combination of technics increased yields in Mexico. However, a case study from R. Romero-Perezgrovas says, that on 6% of increase in soil fertility on the one hand, farmer would get 50% weeds in his field.
(Continue...)
  