His presentation dealt about World´s food, Agrobiodiversity, Green Revolution, Climate change and Biotechnology tools.
The global food crisis is a major concern in today’s world. There is an annual increase of 78 million population in the world. More than 1.5 billion people are suffering from obesity worldwide while more than one billion people are under poverty and around three billion people are under/ nourished. 30% of all food crops worldwide are wasted.
The main challenge today related to global crisis is “the world continues facing an increasing demand for nutritious and quality food, feed, fiber and fuel”.
“Agriculture needs eco-efficient and resilient systems to meet end-user demands” said Prof. Ortiz. The three main components of agrobiodiversity are Genetic, Species and Ecosystem diversity.
He also spoke about germplasm enhancement and crop breeding and the two main phases involved: “collection and generation of variation and reproductive potential followed by selection of most productive surviving genotypes”.
Dr. Deborah Bossio
At the beginning of her speech, Dr. Bossio speaks to the audience about food issues such as chronicle hunger and yield gaps. She points out that the population density is high in areas of quality crop land, showing maps from the African continent found on the website of the Harvestchoice. She also highlights that soils and land use are central to planetary boundaries (climate change, chemical pollution, phosphorus cycle, nitrogen cycle, etc).
Land use changes...some facts!
Through Tropentag I have been able to link up with professionals in Geography and have together come out with a proposal for a PhD research. Last year I was a student reporter at the Tropentag at Bonn, this year I am a PhD student registered at the University of Bonn. This can only happen at a conference like Tropentag.
I was appointed as a Tropentag student reporter last year where I received training in online journalism. I can now post research findings on a blog in a way to catch the attention of internet users.
The same question was asked three years ago by the organisers of the Tropentag, a conference dealing with international research on food security, natural resource management and rural development.
...An idea arises...Their solution created the concept of the student reporters. Sponsored by the ATSAF, student reporters accompany the different presentations and give live comments and description of what is happening, focusing on different thematic subjects. By doing so, people not able to join the fun get the option to experience a bit of the exotic atmosphere spreading at the Tropentag. Also the students learn a lot about the journalistic skills and the transmission of information over social media.
One person in charge of the preparation, administration and project management throughout the start of the conference is Angela Schaffert. In between of her studies on agriculture in the tropics and her moving to Ethiopia, she is now responsible for all the small and bigger challenges arising at the beginning of the conference. Having also to care for the well-being of the respective student, she exactly knows what a student reporter has to face....Being a student reporter - a demanding task...