As such, we want to know how nature behaves. We want to mimic it, and often we want to be in control of it. We sometimes fight it, and sometimes cooperate with it.
We experiment with biological agents such as fungal isolates to fight root-knot nematodes on pineapple plantations in Kenya to avoid unnecessary pesticide use. Or we compare a conventional single-culture cacao cropping system with a agroforestry system, a natural, resilient system that copes with rapid changing abiotic factors due to climate change. Of course, we don't want to deal with the origins of the problem, which are usually man-made. What about reducing waste? Rethinking nutrition? Learning to make do with less? Ultimately, we all strive for the same: living our dreams.
The Tropentag conference this year has been organized by the Universities of Göttigen and Kassel that are currently cooperating in green areas of research. This cooperation between the 2 universities started in 2005 with synergies that extend to shared professorships and a joint Masters’ Programme on Sustainable International Agriculture that focuses on 3 key areas of agriculture: international organic agriculture, tropical agriculture and agribusiness and rural development economies. The joint research focuses on agroecological problems and the resilience of food production systems which is the theme of the tropentag this year.