“The adoption of hybrid rice as an agricultural innovation can have a positive impact on food security”, says Till Ludwig, this year’s awardee of the prestigious
Hans Ruthenberg Award for graduates. Although population is projected to increase dramatically in the future years consequently affecting the supply in food insecure areas, he added that its adoption can improve the rice consumption per capita between 0.17% and 7.62% especially in countries that are dependent on rice as a staple food crop.
The research entitled
“Impact of Hybrid Rice on Food Security. A Spatial Partial Equilibrium Analysis of Global Adoption and Diffusion of Hybrid Rice Varieties” has been taken seriously by scientists and its substantial impact have made it to be accepted for publication in the
International Rice Research Institute. However, Till cautioned that it is a consumer oriented research. Looking at the production system of hybrid rice, the disadvantages still outweighs the benefits, and one should take into account that the bulk of rice consumers are in fact smallholder rice producers.