A student initiative called FRESH (acronym for Food Revitalisation & Eco-Gastronomic Society of Hohenheim) have been working for almost two years to suggest, fundraise and conceptualize a new course module on the Ethics of Food & Nutrition Security. Among the other actions of FRESH are a very fertile organic student garden in campus and leading the dialogue for more regional, more seasonal and more ethical food in the University canteen. This is the first module of this nature in Germany, where students not only request, but are also actively involved in its design and facilitation. The course is now in the study programme of the University of Hohenheim and since Monday, September 27, open for registrations.

OLUYEDE C. AJAYI: What has Path Dependence got to do with Smallholder Farmers' Decision to Adopt Agricultural Technologies? Lessons from Côte d'Ivoire As the farmers' technology choices are not only determined on geographic and soil characteristics, but also on historical interventions and policies, old habits of the farmers can not just be changed by new technologies. It's important to compare standard practices like the pesticide use in the cotton sector of Côte d'Ivoire with new options: not only the potential of new technologies should be faced, but also incentives to change. ATAHARUL HUQ CHOWDHURY: Learning through Moving Pictures: Farmer-to-Farmer Video to Stimulate Farmers' Innovations about Botanical and Alternative Pest Management Practices in Bangladesh Atarahul Huq Chowdhury, BOKU Vienna (www.cdr.boku.ac), presents his research on learning through videos in Bangladesh