A student initiative called FRESH (acronym for Food Revitalisation & Eco-Gastronomic Society of Hohenheim) have been working for almost two years to suggest, fundraise and conceptualize a new course module on the Ethics of Food & Nutrition Security. Among the other actions of FRESH are a very fertile organic student garden in campus and leading the dialogue for more regional, more seasonal and more ethical food in the University canteen. This is the first module of this nature in Germany, where students not only request, but are also actively involved in its design and facilitation. The course is now in the study programme of the University of Hohenheim and since Monday, September 27, open for registrations.