Food Safety- Breakout session “More than one billion of the world population are hungry and more than two billion are sickened each year from the food they ate. Agriculture is exacting a heavy biological cost, but health policy and programs often stop at the clinic door.” Food safety has for a longtime been ignored in the talks regarding food security, despite food borne diseases being considered the number one killer in the world. This has further been compromised as food security has been stretched based on the high demands. Furthermore, over the years little investments have been directed to this area. Delia Grace, International Livestock Research Institute (ILRI) The suggested way to addressing food safety being from farm to folk, which includes the long chain from production to consumption, this includes; from harvesting, to the informal markets, to the storage, as well as areas of waste. Mycotoxins, which are very toxic fungus found in major crops and have been reported to contaminate over 25% of the world produce, are of great interest to researchers.