The Science Forum 2013 in Bonn, Germany, Discusses the Links between Agriculture and Health and how they can be Improved Imagine for a moment that you're a small-scale farmer from a poor region and you grow a number of crops. Some of the crops you sell for cash which you probably use to purchase other foods you don't grow yourself, or to pay for other family expenses. The food you don't sell, you eat. But you later decide to start growing a high-yielding cotton variety with a good market demand. Your new choice in crop brings you greater income which you then use to purchase a wider range of healthier, more nutritious foods that you may not have had access to before. Such a scenario makes sense, unless you consider the contradicting evidence currently coming from research in China. (read more)