Lilli Scheiterle
Reginald Tang Guuroh from Ghana, doing his PhD in University of Bonn at present spoke on his research topic “Contribution of Home Gardens to Household Income Generation in Burkina Faso- A Case study of Bieha District”.
Reginald Tang Guuroh
His presentation dealt about World´s food, Agrobiodiversity, Green Revolution, Climate change and Biotechnology tools.
The global food crisis is a major concern in today’s world. There is an annual increase of 78 million population in the world. More than 1.5 billion people are suffering from obesity worldwide while more than one billion people are under poverty and around three billion people are under/ nourished. 30% of all food crops worldwide are wasted.
The main challenge today related to global crisis is “the world continues facing an increasing demand for nutritious and quality food, feed, fiber and fuel”.
“Agriculture needs eco-efficient and resilient systems to meet end-user demands” said Prof. Ortiz. The three main components of agrobiodiversity are Genetic, Species and Ecosystem diversity.
He also spoke about germplasm enhancement and crop breeding and the two main phases involved: “collection and generation of variation and reproductive potential followed by selection of most productive surviving genotypes”.
Fellow presenters listening to their colleague's presentation.
Africa stricken with Striga!
Presentations on Animal Production Systems at Tropentag 2011.
Transforming to Integrated Ecosystems
The common thread through all the presentations was how to integrate livestock production into the natural environment. Sustainable aquaculture that aims at minimizing impact on the environment can in the long run provide farmers with much better livelihoods. We were presented with some great use of Google map imaging depicting the boundaries of land usage and how livestock production can be integrated without degrading the environments around it. A ratio between environmental land coverage and live stock land usage enforces the ongoing theme of 'doing more with less'.
The capacity to produce sufficient and healthy food to feed its population has become a central issue in most of the middle and low income nations. Food insecurity and poverty go together in most cases. The poor are also the vulnerable. In a study conducted in the highlands of Ethiopia, it was found that the variables (such as education level, age, etc) that play a significant factor in leading to poverty where different from those affecting vulnerability. Nevertheless, the most vulnerable are those caught in the vicious circle of poverty. It was inferred from a research conducted in Tajikistan that the heterogeneity of the effect of food crisis across different household segments (like rural, urban etc) needs to be considered at policy level to create solutions that truly have an impact.
Agricultural Development – The Poverty Exit Strategy
Sir Gordon Conway, Key Note Speaker at Tropentag 2011.
Multiplier effect of agriculture.