Tropentag 2019 - Student blog - Oral presentations 2016

Toxins in Tropical Food Production

Backhaus — Wed, 21 Sep 2016 14:04:53 +0000

Do you know what rice consumption in Nigeria and milk consumption in Kenya have in common? It’s something that both livestock and crop farmers, especially in developing countries, have to deal with: the risk of exposure to mycotoxins in food. One could hear about this topic today, last day of Tropentag 2016, in the fourth oral presentation about food security and nutrition, as well as yesterday in the third poster session about mobile dryland pastoralism. I had the chance to hear both Olusegun O. Atanda’s and Caroline Makau’s research results about such an issue on food safety, which is considered as a specific problem of tropical regions. Exposure to mycotoxins, in fact, should be as low as possible since these are genotoxic and carcinogenic.

In Kenya, aflatoxins (a type of mycotoxin produced by Aspergillus, a species of fungus) pose a safety risk in cow milk. Research revealed that this resulted from poor feed storage and on field infestation during plant growth, which then contaminated animal feeds and finally ended up in the milk. Caroline Makau stated that especially rotten maize cobs used as ingredients in on-farm formulated feeds caused this problem, and that contamination was especially high in peri-urban farms.

Olusegun Atanda’s study is mainly a call for doing more large-scale research and for stressing the need to continually monitor mycotoxin levels in rice. As it seems, this subject is worth being followed in the future.

Fertilizer or cash? What is the best subsidy and for whom is it?

Michela — Wed, 21 Sep 2016 10:53:10 +0000

Why farmers prefer fertilizer over cash? Who are the farmers going for fertilizer, who the ones going for cash?

The study used different sets of choices as possible options to be picked by the farmers. Set A, for example, offered the possibility to choose either 50 dollars or 100kg fertilizer.

The study interviewed 808 households and led to results showing that, in most cases, one's preference would always anyway go for a subsidy, no matter in what form.

Result:

And still, the farmer would rather opt for cash depending on the expenses he has. Namely, school fees for children, health insurance, rent.

Implication for policy-makers:

One of the proposed conclusions on the solutions that may improve the support given to farmers focused on the distribution of fertilizer as a subsidy instead of mere money. In the long-term, this could in fact increase the benefits resulting from its usage.

Delivering wind energy to small-scale farmers in Argentina: why did it fail?

Poscher — Wed, 21 Sep 2016 10:17:13 +0000

Background: in Argentina many areas do not have access to electricity and people are typically practising wood spinning as daily livelihood, apart from farming. In those houses, an EVOLUX G2 500 watt (at 12m/s) electricity plug and light system was installed.

In one of these researched areas, 80% of the systems were not running anymore.

What happened?

Technical reasons:

-Broken blades due to the very strong local wind: an inadequate system for this area.

-Batteries ran flat because of no additional power sources

-Other technical breaks: problem arose because efficient over effective systems were chosen

Social/local reasons:

-It was not possible to repair the systems. Spare parts were far away located, young people moved to the cities leading to a lack of knowledge for maintaining and repairing the systems.

-Forbidden maintenance the systems. Farmers as end-users but not as owners.

-Fund of the project did not reach the farmers and the study site. Furthermore, equipment was stolen by farmers who pretended to be government officials.

Malawi in the future: will people be able to keep cooking?

Poscher — Wed, 21 Sep 2016 09:40:11 +0000

The impressive presentation tackles the topic of biomass demand in the future and the problem of a possible supply-gap of biomass for cooking.

The main driving force of an increasing demand was identified to be the strong population growth in Malawi. Through modeling the demand and supply for the future, a big gap between the two was found, threatening the biomass availability. Even though other (not yet used) sources like crop residues may be used in the future, the demand will still exceed the supply up to a very high extent.

What is the government doing? Is it enough to ensure enough fuel for the Malawian people in the future?

The answer, given by the research, is that the planned methods will not be sufficient. The main strategy is the provision of efficient cooking stows to decrease the amount of fuel needed for cooking. The different models, with an optimistic and pessimistic scenarios, showed that, even with a high acceptance of the cooking stows, the supply gap remains.

Despite this finding, the research went further and provided a solution: different, individualizable agroforestry systems to include woody biomass in the farms to increase the fuelwood supply.

From the eyes of a small-scale milk trader: how to improve the milk value chain?

Poscher — Wed, 21 Sep 2016 07:48:35 +0000

Imagine you are a small-scale milk trader in Kenya. You have some cows and you additionally collect milk from farmers to transport and sell it to milk stations. But many people and milk shops do not like to buy from you. They think you are selling unsafe, low-quality milk and they prefer to buy from formal, larger-scale sources. Government regulations are complicated and difficult to understand and researchers are analyzing and seeing you as a part of a "value chain" and this does not really help your situation.

You are facing quite lots of difficulties, and if the quality of the milk is bad, you cannot sell it anymore. You bear the risks, you lose money if the milk gets bad. Controlling the product by smell, taste, texture and density without technical support needs much expertise.

Traveling to the producers, controlling and keeping the quality to resell to milk stations is certainly a hard job. So, how to improve the situation?

The presented research takes a closer look at those limitations and possibilities for improving the situation of small-scale milk trading from the perspective of a local milk trader. What are the results?

BMBF promote Research for development-innovative partnership

Kootlole — Wed, 21 Sep 2016 07:23:36 +0000

Bundesministerium für Bildung und Forschung (BMBF), organized a presentation session to give us an overview of who they are and what their mandate is. Due to the many global challenges the world has been facing (from climate change to urbanization, to environment pollution, to resource degradation etc.), BMBF started improving the international research and innovative partnerships. Three of the main goals is the establishment of a long-term cooperation with other countries and the promotion of specifically selected research areas of the high-tech strategy, as well as the enhancement of the visibility of Germany as an outstanding research location. Currently, they are cooperating with many African and Asia countries countries. As some BMBF representative reported, the Ministry has a fund of 350 millions euros to be allocated by 2019. In 2016, they have funded about 300 projects together with African partners with a total budget of about 60 million euros, promoting the research in the area of health and medicine and climate change, energy and food production.

Climate Change and Our Beloved Fruit Trees

Elsby — Tue, 20 Sep 2016 16:42:59 +0000

"The Environmental Impact on Soil and Crop Health" oral session had varied presentations, from coliforms on African lettuce to peat emission measurements and political debates.

A concerning fact that stood out during the presentation on lettuce contamination in Burkina Faso along the value chain was that 70% of the water being assessed in the study was above the safety or “health based target” threshold as set out by the World Health Organization. This water is being used to irrigate crops in urban and peri-urban locations, and is often derived from sewage contaminated sources.

Lettuce is an important crop in this area as it is considered “exotic” and has high value, especially during wedding season and other important occasions. Conserving its hygiene along the value chain is critical in preventing the food-borne illnesses that are all too frequent when using coliform-polluted water as an irrigation source.

Science and Practice – A Complex Relationship

Lang — Tue, 20 Sep 2016 15:30:30 +0000

In this year’s GIZ/EZ session, the linkages and the connectivity between research and development was discussed. How much research is necessary, and what type of knowledge and partnerships are needed to reach the final beneficiaries? - was the main question that arose their symposium.

Milk + Sun + Development = cooler, healthier milk? Local, solar-powered milk cooling

Poscher — Tue, 20 Sep 2016 14:12:39 +0000

Problem: In Kenia, small scale milk producers (1-10 liters) carry in the morning their milk to cooperative-milk-collection stations, and they do so typically by bycicle. As the microbial activity without cooling stays high, the quality of the milk decreases during transportation. To prevent the degration of milk quality and allow further transportation, GIZ, University of Hohenheim and INCARDA developed a 600 watt, solar-powered milk cooling system.

How does it work: The solar-powered energy is stored, transferred to a refrigerator and then used to produce ice. The ice then is put into a special designed milk container without having direct contact with the milk. By that, it cools down the milk through additional isolation to around 20 degrees over a long period.

"Being a Woman Farmer is Like Being Cursed"

Elsby — Tue, 20 Sep 2016 14:01:42 +0000

The opening oral presentation in the gender section this afternoon, Tuesday 20th, offered a bold statement: “being a woman farmer is like being cursed”. As a woman, and a farmer (albeit in a developed country), this topic especially intrigued me.

The main message from this session was that women in the global south are often inadvertently overburdened by work and life tasks as a result of well-intended gender equality policies. I think this rings true for women worldwide, in different ways.

A commenter from the audience recalled seeing women being given toasters and other small appliances as Mother’s Day and birthday gifts. And while these appliances made domestic life easier, it created more pressure and expectations for women to become gastronomical chefs. It seems that so many well-intended inventions and “advancements” have the unwanted result of making women’s lives more difficult.