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Oral presentation IV: Land and soil use

Starting the session, Ruben Kretzschmar talked about the „largest mass poisoning in human history“, the arsenic (As) crisis in Bangladesh. For Boro rice production, which makes up 50% of total, shallow ground water polluted with As is used for irrigation. The long-term study revealed an As input due to irrigation, on the other hand monsoon flooding that counteracts the As accumulation but does not prevent it. Thus current agricultural practices in rice production are not sustainable. Jan Jansa’s study subject was the arbuscular mycorrhizal fungi (AMF) symbiosis for maize in humid Cameroonian soil. AMF help the maize with nutrient acquisition, soil structure and soil biological activity. Soil of forest, short fallow and crop land was compared in regard to AMF. It revealed that the more intensified the practise, the higher the AMF impact on maize growth. Further, fungal communities in forest soil differed from other cropping systems and proved to be least beneficial to maize. Conservation agriculture of maize in salt-affected irrigation systems of Uzbekistan carries great potential to make a crop production system sustainable. Mina Dekota compared two tillage systems (permanent bed vs conventional tillage) and two residue levels (retained vs harvested). The results were remarkable: Compared to conventional tillage, the permanent bed had greater biomass production, higher grain yield, higher water productivity and lower soil salinity. Ethiopian highlands are severely degraded due to overgrazing, deforestation and agriculture land expansion. The study of Wolde Mekuria took a look at the effectiveness of established exclosures, areas that are closed from human and livestock interferences to conserve biodiversity, to improve livelihood and to control climate change. The success of such exclosures directly depends on a financial reward making them competitive to alternative land uses. Ecosystem carbon storage, nitrogen storage and grass production are the net benefits that are higher than the alternative crop production.

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