<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="https://blogarchiv.tropentag.de"  xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
 <title>Diana Santos&#039;s blog</title>
 <link>https://blogarchiv.tropentag.de/blog/145</link>
 <description>Welcome to the Tropentag 2019 blog! Follow us for live updates from student reporters on conference sessions, side events and more. 

Tropentag 2019 | Filling gaps and removing traps for sustainable resources management | Universities of Kassel &amp; Goettingen, Kassel, Germany, September 18 - 20, 2019 
</description>
 <language>en</language>
<item>
 <title>Catching the eye of development sectors: Nutrition dances in all the scenarios</title>
 <link>https://blogarchiv.tropentag.de/node/637</link>
 <description>&lt;p style=&quot;text-align: justify;&quot;&gt;Over the last decade, nutrition became a rising concern across the globe. Not only amongst scientific groups, but mainstream media began to amplify the attention on nutrition, such as the campaign #HungerZero. Nutrition has always been a critical topic, however it is now that people are realizing the essential role of nutrition in human development in all its dimensions, from the basis of health to the economic push-ups of nations.&lt;/p&gt;&lt;p&gt;&lt;a data-flickr-embed=&quot;true&quot; href=&quot;https://www.flickr.com/photos/tropentag/29823623777&quot; title=&quot;Stineke Oenema (UN Standing Committee on Nutrition) speaking about the need for science-based coherent policies and actions&quot;&gt;&lt;img src=&quot;https://farm2.staticflickr.com/1885/29823623777_839a1a1418.jpg&quot; alt=&quot;Stineke Oenema (UN Standing Committee on Nutrition) speaking about the need for science-based coherent policies and actions&quot; width=&quot;500&quot; height=&quot;499&quot; /&gt;&lt;/a&gt;&lt;script async=&quot;&quot; src=&quot;//embedr.flickr.com/assets/client-code.js&quot; charset=&quot;utf-8&quot; type=&quot;text/javascript&quot;&gt;&lt;/script&gt;&lt;font color=&quot;#3399cc&quot;&gt;&amp;nbsp;&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;https://blogarchiv.tropentag.de/node/637&quot; target=&quot;_blank&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>https://blogarchiv.tropentag.de/node/637#comments</comments>
 <category domain="https://blogarchiv.tropentag.de/taxonomy/term/776">Keynote Speakers 2018</category>
 <category domain="https://blogarchiv.tropentag.de/taxonomy/term/768">Tropentag 2018</category>
 <pubDate>Tue, 18 Sep 2018 12:53:28 +0000</pubDate>
 <dc:creator>Diana Santos</dc:creator>
 <guid isPermaLink="false">637 at https://blogarchiv.tropentag.de</guid>
</item>
<item>
 <title>The healthy cooking lover</title>
 <link>https://blogarchiv.tropentag.de/node/621</link>
 <description>&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;&quot;&gt;&lt;span style=&quot;font-size: 11pt; font-family: Arial; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;a data-flickr-embed=&quot;true&quot; href=&quot;https://www.flickr.com/photos/tropentag/44669420162/in/dateposted-public/&quot; title=&quot;Diana_FB&quot;&gt;&lt;img src=&quot;https://farm2.staticflickr.com/1860/44669420162_2176c0ef01.jpg&quot; alt=&quot;Diana_FB&quot; width=&quot;417&quot; height=&quot;500&quot; /&gt;&lt;/a&gt;&lt;script async=&quot;&quot; src=&quot;//embedr.flickr.com/assets/client-code.js&quot; charset=&quot;utf-8&quot; type=&quot;text/javascript&quot;&gt;&lt;/script&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt; text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small; font-family: Arial; color: #808080; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Diana Santos is a nutritionist from Saposoa (San Martin, Peru) enrolled in the master of Nutrition and Rural Development program at Ghent University. She has worked in projects related to health promotion, food security, food sovereignty, agroecology and nutritional education in the Andean region of Peru. Encouraging farmer families and primary students in rural areas to improve their food intake and consequently the nutritional status of the communities.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;https://blogarchiv.tropentag.de/node/621&quot; target=&quot;_blank&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>https://blogarchiv.tropentag.de/node/621#comments</comments>
 <category domain="https://blogarchiv.tropentag.de/taxonomy/term/772">Student Reporters 2018</category>
 <category domain="https://blogarchiv.tropentag.de/taxonomy/term/768">Tropentag 2018</category>
 <pubDate>Sun, 16 Sep 2018 20:43:11 +0000</pubDate>
 <dc:creator>Diana Santos</dc:creator>
 <guid isPermaLink="false">621 at https://blogarchiv.tropentag.de</guid>
</item>
</channel>
</rss>
